Pork Belly

Low oven 160°c

Cover the Pork Belly with a THICK layer of salt. this it to protect the pork bellies crackle. Cook on a low oven of 160°c for 1 hour. I put my belly on a wire rack with either wine or cider underneath it. (enough to cover the base of  the pan about 1 – 2cm)

Remove the Salt

After an hour, take the belly out of the oven and remove the salt. It will come off like a hard cake. Then turn your oven up to 235°c.

Once your oven has reached its temperature, put your belly back into the oven for 30 mins and just watch it crackle. (see above video)

Now its time to sit back and ENJOY!